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Sweet Potato Casserole with Marshmallow Topping Recipe

Sweet Potato Casserole with Marshmallow Topping Recipe

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Sweet Potato Casserole with Marshmallow Topping

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Ingredients

Count

Nutrition

395

Calories

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Ingredients:

Serving

2 1/2 lb sweet potatoes (4 medium), peeled and cubed
4 tbsp margarine
1 whole egg
1 tsp vanilla extract
1/2 tsp kosher salt
1 cup coarsely chopped pecans
1 (10) oz bag small marshmallows

Directions:

Preheat oven to 350 F.
Cover potatoes with water in a medium pot and bring to a boil over high heat. Simmer until tender, about 15 minutes. Drain well and return to the pot. Add margarine, egg, vanilla and salt and mash with a fork or potato masher until slightly chunky. Stir in pecans.
Transfer to a greased 9-inch square baking dish and smooth top. Cover with marshmallows and bake for 12 to 15 minutes or until golden brown. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.01 Kcal (1654 kJ)
Calories from fat	253.68 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	20.46mg	7%
Sodium	219.46mg	9%
Potassium	612.68mg	13%
Total Carbs	33.41g	11%
Sugars	7.44g	30%
Dietary Fiber	6.91g	28%
Protein	6.52g	13%
Vitamin C	3.1mg	5%
Vitamin A	1.5mg	50%
Iron	2.4mg	13%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	212.8 Kcal (891 kJ)
Calories from fat	136.66 Kcal
		% Daily Value*
Total Fat	15.18g	43%
Cholesterol	11.02mg	7%
Sodium	118.23mg	9%
Potassium	330.06mg	13%
Total Carbs	18g	11%
Sugars	4.01g	30%
Dietary Fiber	3.72g	28%
Protein	3.52g	13%
Vitamin C	1.7mg	5%
Vitamin A	0.8mg	50%
Iron	1.3mg	13%
Calcium	36.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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