Gluten Free Sweet Potato Muffins Recipe

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Ingredients:

Serving

2 medium sweet potatoes
50 g softened margarine
2 eggs (i use 3 tsp. of egg replacer tbsp. water)
4 tbsp water
1/2 cup sweet rice flour
1/2 cup brown sugar
1/2 tsp vanilla
1 tsp baking powder

Directions:

Peel and boil the potatoes. When cooked, mash them and mix in remaining ingredients.
Pour into muffins tins (this recipe makes twelve muffins). Sprinkle top with cinnamon.
Bake on 350 degrees for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.25 Kcal (746 kJ)
Calories from fat	56.35 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	40.92mg	14%
Sodium	38.2mg	2%
Potassium	215.14mg	5%
Total Carbs	28.38g	9%
Sugars	14.67g	59%
Dietary Fiber	1.19g	5%
Protein	2.67g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	218.27 Kcal (914 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	10%
Cholesterol	50.11mg	14%
Sodium	46.78mg	2%
Potassium	263.45mg	5%
Total Carbs	34.75g	9%
Sugars	17.97g	59%
Dietary Fiber	1.45g	5%
Protein	3.27g	5%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	13%
Iron	0.9mg	4%
Calcium	69mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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