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Sweet Potato (Yam) Casserole With Marshmallows Recipe

Sweet Potato (Yam) Casserole With Marshmallows Recipe

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Sweet Potato (Yam) Casserole With Marshmallows

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Ingredients:

Serving

1 (40 oz) can bruce cut yams, drained
1/2 cup brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1 egg, beaten
4 tbsp melted butter
1 (16 oz) bag miniature marshmallows

Directions:

Butter 1 quart baking dish.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Bake for another 10 minutes or until marshmallows are lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.48 Kcal (693 kJ)
Calories from fat	75.63 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	47.63mg	16%
Sodium	162.96mg	7%
Potassium	59.7mg	1%
Total Carbs	22.67g	8%
Sugars	20.53g	82%
Dietary Fiber	0.43g	2%
Protein	1.15g	2%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	24mg	2%

Amount Per 100 g
Calories	367.33 Kcal (1538 kJ)
Calories from fat	167.88 Kcal
		% Daily Value*
Total Fat	18.65g	13%
Cholesterol	105.73mg	16%
Sodium	361.73mg	7%
Potassium	132.52mg	1%
Total Carbs	50.33g	8%
Sugars	45.57g	82%
Dietary Fiber	0.95g	2%
Protein	2.56g	2%
Vitamin C	2.1mg	2%
Vitamin A	0.2mg	3%
Iron	0.8mg	2%
Calcium	53.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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