Directions:
- Preheat oven to 350 degrees.
- Beat margarine,eggs,brown sugar and vanilla until well blended with an electric mixer.
- Blend in flour,baking soda and salt.
- Stir in oats, toffee bits, and coconut.
- Drop rounded tsps.
- Of dough 2 inches apart on lightly greased cookie sheet.
- Bake 8-10 minutes or until lightly browned.
- Cool 1 minute on cookie sheet;remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4614.6 Kcal (19320 kJ) | ||
| Calories from fat | 2505.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.4g | 428% | |
|---|---|---|---|
| Cholesterol | 313.34mg | 104% | |
| Sodium | 1918.91mg | 80% | |
| Potassium | 268.4mg | 6% | |
| Total Carbs | 496.5g | 165% | |
| Sugars | 433.61g | 1734% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 43.76g | 88% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 777.5mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1291.22 Kcal (5406 kJ) | ||
| Calories from fat | 701.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.9g | 428% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 104% | |
| Sodium | 536.93mg | 80% | |
| Potassium | 75.1mg | 6% | |
| Total Carbs | 138.93g | 165% | |
| Sugars | 121.33g | 1734% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 12.24g | 88% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 15% | |
| Calcium | 217.5mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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