Directions:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
- Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3474.29 Kcal (14546 kJ) | ||
| Calories from fat | 2629.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.19g | 450% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1066.56mg | 44% | |
| Potassium | 1017.03mg | 22% | |
| Total Carbs | 198.88g | 66% | |
| Sugars | 95.84g | 383% | |
| Dietary Fiber | 21.79g | 87% | |
| Protein | 40.83g | 82% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.9mg | 72% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 509.31 Kcal (2132 kJ) | ||
| Calories from fat | 385.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 450% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 109% | |
| Sodium | 156.35mg | 44% | |
| Potassium | 149.09mg | 22% | |
| Total Carbs | 29.16g | 66% | |
| Sugars | 14.05g | 383% | |
| Dietary Fiber | 3.19g | 87% | |
| Protein | 5.98g | 82% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 72% | |
| Calcium | 29.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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