Sweet Potato Casserole with Marshmallow Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/2 pound(s) sweet potatoes (4 medium), peeled and cubed |
4 tablespoon(s) margarine |
1 whole(s) egg |
1 teaspoon(s) vanilla extract |
1/2 teaspoon(s) kosher salt |
1 cup(s) coarsely chopped pecans |
1 (10) ounce(s) bag small marshmallows |
Directions:
1. Preheat oven to 350 F.
2. Cover potatoes with water in a medium pot and bring to a boil over high heat. Simmer until tender, about 15 minutes. Drain well and return to the pot. Add margarine, egg, vanilla and salt and mash with a fork or potato masher until slightly chunky. Stir in pecans.
3. Transfer to a greased 9-inch square baking dish and smooth top. Cover with marshmallows and bake for 12 to 15 minutes or until golden brown. Serve immediately.
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