Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker.
Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes.
Cover and cook on HIGH 3 to 4 hours.
Alternative to the Oven: This is a great holiday side that cooks on the countertop while your turkey and dressing fill your oven.
Dual Slow-Cooker Menu:
* Roasted turkey
* Cornbread dressing
* Cranberry sauce
* Green Bean Casserole

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4382.43 Kcal (18348 kJ)
Calories from fat	2161.53 Kcal
		% Daily Value*
Total Fat	240.17g	369%
Cholesterol	648.37mg	216%
Sodium	532.44mg	22%
Potassium	2764.96mg	59%
Total Carbs	538.59g	180%
Sugars	342.87g	1371%
Dietary Fiber	41.23g	165%
Protein	43.62g	87%
Vitamin C	88.5mg	147%
Vitamin A	1mg	34%
Iron	17.5mg	97%
Calcium	548.6mg	55%

Amount Per 100 g
Calories	285.41 Kcal (1195 kJ)
Calories from fat	140.77 Kcal
		% Daily Value*
Total Fat	15.64g	369%
Cholesterol	42.23mg	216%
Sodium	34.68mg	22%
Potassium	180.07mg	59%
Total Carbs	35.08g	180%
Sugars	22.33g	1371%
Dietary Fiber	2.69g	165%
Protein	2.84g	87%
Vitamin C	5.8mg	147%
Vitamin A	0.1mg	34%
Iron	1.1mg	97%
Calcium	35.7mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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