Sweet Potato, Black Eye Pea, Broccoli Bowl Recipe

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Sweet Potato, Black Eye Pea, Broccoli Bowl
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Ingredients:

Directions:

  1. In a bowl toss sweet potatoes with onion olive oil and seasoning
  2. Stir to coat
  3. Place in a layer on roasting pan and roast 30 minutes at 375F, turning halfway during cooking
  4. Meanwhile cook/steam broccoli till florets almost tender
  5. Place peas in a bowl and heat up
  6. Gently combine peas with the potato onion mixture
  7. Place broccoli in a bowl, top with the potato mixture
  8. Garnish as desired with suggested items
  9. Note: I gently mixed all together and added more taco seasoning to my taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.7 Kcal (757 kJ)
Calories from fat 51.32 Kcal
% Daily Value*
Total Fat 5.7g 9%
Sodium 83.65mg 3%
Potassium 509.6mg 11%
Total Carbs 29.84g 10%
Sugars 6.14g 25%
Dietary Fiber 5g 20%
Protein 3.57g 7%
Vitamin C 26.4mg 44%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 104.36 Kcal (437 kJ)
Calories from fat 29.64 Kcal
% Daily Value*
Total Fat 3.29g 9%
Sodium 48.31mg 3%
Potassium 294.32mg 11%
Total Carbs 17.24g 10%
Sugars 3.54g 25%
Dietary Fiber 2.89g 20%
Protein 2.06g 7%
Vitamin C 15.3mg 44%
Vitamin A 0.7mg 38%
Iron 0.9mg 8%
Calcium 32.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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