Spanish Potatoes, Peppers And Onions Recipe

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Ingredients:

Serving

2 lbs baby gold potatoes, halved (or yukon golds, quartered)
1 large red onion , cut into slivers or thin wedges
2 large bell peppers, or 6 mini sweets , cut into about 1 inch pieces
olive oil
4 cloves garlic, minced
2 limes
about 20oz hot tomato sauce (look in the mexican section, or mexican markets)
1 tsp smoked spanish paprika
2 tsp honey
4-6 oz cotija, grated
fresh cilantro
kosher or sea salt and fresh ground pepper

Directions:

Toss taters, onions and peppers with a bit of olive oil and salt and pepper.
Roast at 400 for about 35-45 minutes(use cast iron, if possible), until fork tender(depends on size and type of potato used, start testing at 30)
Meanwhile, drizzle a small amount of olive oil in small sauce pan and add garlic.
Cook over medium low heat for about 30 seconds.
Add juice from both limes.
Add tomato sauce, honey, and paprika and cook at a low simmer for about 10 minutes.
When veggies are just tender, remove from oven and cover with tomato sauce mixture.
Return to oven and cook another 10 minutes.
Sprinkle with grated cheese and fresh cilantro at serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.02 Kcal (1478 kJ)
Calories from fat	69.42 Kcal
		% Daily Value*
Total Fat	7.71g	12%
Cholesterol	26.39mg	9%
Sodium	2030.38mg	85%
Potassium	916.2mg	19%
Total Carbs	60.3g	20%
Sugars	20.36g	81%
Dietary Fiber	8.15g	33%
Protein	10.7g	21%
Vitamin C	58mg	97%
Vitamin A	2.5mg	83%
Iron	19.7mg	110%
Calcium	229.8mg	23%

Amount Per 100 g
Calories	95.12 Kcal (398 kJ)
Calories from fat	18.71 Kcal
		% Daily Value*
Total Fat	2.08g	12%
Cholesterol	7.11mg	9%
Sodium	547.11mg	85%
Potassium	246.88mg	19%
Total Carbs	16.25g	20%
Sugars	5.48g	81%
Dietary Fiber	2.2g	33%
Protein	2.88g	21%
Vitamin C	15.6mg	97%
Vitamin A	0.7mg	83%
Iron	5.3mg	110%
Calcium	61.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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