Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients
7
Count
Nutrition
130
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Mix the flour, baking powder and salt together.
  3. Cut in the butter using a pastry cutter or 2 knives.
  4. Stir in the sweet potato, mixing really well.
  5. Start adding the milk a little at a time until you have a soft dough.
  6. Put some flour on a board and knead pieces lightly until you can cut them.
  7. Use a biscuit cutter and cut them out.
  8. Spray a pan (or grease as you will).
  9. Put the biscuits on the pan and cook for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.9 Kcal (544 kJ)
Calories from fat 48.37 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 6.24mg 2%
Sodium 433.06mg 18%
Potassium 187.75mg 4%
Total Carbs 18.39g 6%
Sugars 0.89g 4%
Dietary Fiber 2.08g 8%
Protein 2.4g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 269.58 Kcal (1129 kJ)
Calories from fat 100.38 Kcal
% Daily Value*
Total Fat 11.15g 8%
Cholesterol 12.96mg 2%
Sodium 898.74mg 18%
Potassium 389.64mg 4%
Total Carbs 38.17g 6%
Sugars 1.85g 4%
Dietary Fiber 4.31g 8%
Protein 4.99g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Iron 2.4mg 6%
Calcium 221.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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