Directions:
- Pre-heat oven to 425.
- Combine flour, powdered sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
- Pour milk into mixture, and stir together with a fork.
- Add softened butter, and knead the butter gently into the dough with your hands until dough is soft (add more flour if it’s too sticky).
- Place dough on a floured surface, and flatten until it is a 1 1/2-inch disk. Use a glass to cut out rounds, and place them on a greased baking sheet. If you want, you can soften a bit more butter, brush it over the rounds, and sprinkle with a mixture of 1 tsp cinnamon and 1 tsp sugar.
- Bake for about 10 minutes, until lightly golden. Serve with anything, especially blueberry jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 750.68mg | 31% | |
| Potassium | 215.9mg | 5% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 319.89 Kcal (1339 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 15% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 941.29mg | 31% | |
| Potassium | 270.72mg | 5% | |
| Total Carbs | 46.52g | 12% | |
| Sugars | 5.16g | 16% | |
| Dietary Fiber | 4.48g | 14% | |
| Protein | 6.17g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 11% | |
| Calcium | 197.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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