Directions:
- In a big bowl combine flours, cocoa powder, sugar, baking powder and salt.
- In a second bowl combine egg, milk and chocolate spread. Mix well to incorporate the chocolate spread.
- Add wet to dry ingredients and stir to combine. Do not overmix dough.
- Fold in chocolate covered raisins if using.
- Fill batter into prepared muffin tins and bake in the preheated oven at 180°C/350°F for 20-25 minutes or until toothpick inserted into the centre comes out clean.
- Allow to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.39 Kcal (391 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 135.42mg | 6% | |
| Potassium | 115.03mg | 2% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250.97 Kcal (1051 kJ) | ||
| Calories from fat | 63.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 4% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 4% | |
| Sodium | 363.89mg | 6% | |
| Potassium | 309.1mg | 2% | |
| Total Carbs | 41.67g | 5% | |
| Sugars | 12.79g | 19% | |
| Dietary Fiber | 2.29g | 3% | |
| Protein | 5.51g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 5% | |
| Calcium | 256mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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