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Sweet Potato Daisy Biscuits Recipe

Sweet Potato Daisy Biscuits Recipe

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Ingredients:

Serving

Directions:

Combine Bisquick and orange peel. Cut in cream cheese until mixture resembles coarse meal.
Add sweet potatoes and milk, stirring just until dry ingredients are moistened.
Turn dough out onto a surface dusted with baking mix. Shape into a ball and knead 4 or 5 times. Roll 1/2 inch thick.
Cut with 2 inch biscuit cutter dipped in baking mix. Place about 2 inches apart on an ungreased cookie sheet.
Using a sharp knife dipped in baking mix, make 6 1/2-inch cuts around the edge of each biscuit to form the daisy's petals. Use your thumb to make an indentation in the center of each biscuit. Put about 1/4 teaspoon of marmalade in the indentation.
Bake at 450 degrees for 8-10 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.33 Kcal (1232 kJ)
Calories from fat	68.46 Kcal
		% Daily Value*
Total Fat	7.61g	12%
Cholesterol	5.61mg	2%
Sodium	643.65mg	27%
Potassium	96.48mg	2%
Total Carbs	49.52g	17%
Sugars	10.98g	44%
Dietary Fiber	1.88g	8%
Protein	4.19g	8%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	276 Kcal (1156 kJ)
Calories from fat	64.19 Kcal
		% Daily Value*
Total Fat	7.13g	12%
Cholesterol	5.26mg	2%
Sodium	603.57mg	27%
Potassium	90.47mg	2%
Total Carbs	46.44g	17%
Sugars	10.3g	44%
Dietary Fiber	1.76g	8%
Protein	3.93g	8%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	5%
Iron	3mg	17%
Calcium	91.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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