Directions:
- In a large bowl, whisk together flour, honey, baking powder, and salt.
- Cut in butter until crumbly.
- Make a well in the center.
- Beat egg until light and frothy, and mix in milk; pour all at once into well.
- Stir lightly to form soft dough.
- Add more milk if needed.
- Turn dough out onto a floured surface, and knead 8 to 10 times.
- Pat or roll out to 3/4-inch thickness.
- Using a round cookie cutter, push straight down to cut.
- Arrange well apart on a greased baking sheet.
- Make a deep hollow in the center of each biscuit.
- Drop a small spoonful of jam into each hollow.
- Bake at 450-degrees for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.88 Kcal (1059 kJ) | ||
| Calories from fat | 115.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 670.88mg | 28% | |
| Potassium | 230mg | 5% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 338.93 Kcal (1419 kJ) | ||
| Calories from fat | 154.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 20% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 7% | |
| Sodium | 899.15mg | 28% | |
| Potassium | 308.26mg | 5% | |
| Total Carbs | 41.67g | 10% | |
| Sugars | 7.25g | 22% | |
| Dietary Fiber | 3.87g | 12% | |
| Protein | 5.65g | 8% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 205.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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