Directions:
- Preheat oven to 325 degrees. Lightly spray pan with pam. In bowl, mix together flour, sugar, baking powder, salt. Add butter, eggs, milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each donut hole 2/3 full. Bake 8 minutes or until tops spring back with lightyly touched. Cool. Remove from pan and dip into glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.88 Kcal (6610 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 361.6mg | 121% | |
| Sodium | 2564.66mg | 107% | |
| Potassium | 1723.09mg | 37% | |
| Total Carbs | 296.18g | 99% | |
| Sugars | 98.18g | 393% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 42.2g | 84% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.1mg | 84% | |
| Calcium | 911.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 243.34 Kcal (1019 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 35% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 121% | |
| Sodium | 395.26mg | 107% | |
| Potassium | 265.56mg | 37% | |
| Total Carbs | 45.65g | 99% | |
| Sugars | 15.13g | 393% | |
| Dietary Fiber | 1.26g | 33% | |
| Protein | 6.5g | 84% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.3mg | 84% | |
| Calcium | 140.5mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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