Directions:
- Heat oven to 425F, spray a baking sheet with veggie spray or lin it with parchment paper Stir together the flour, sugar, baking powder& salt.
- Cut in the butter with a pastry blender, two knives or your finger tips until the mixture looks like coarse crumbs.
- Stir in the cranberries& walnuts.
- Make a well and gradually stir in the buttermilk to form a ball (handle as little as possible) the ball will be sticky and a bit difficult to work with.
- Divide the dough in half on a lightly floured board and pat each half into an 8 circle about a 1/2 thick.
- Cut each round into 8 triangles.
- Place scones on the prepared baking sheet.
- Brush tops with milk and sprinkle with the tbsp of sugar.
- Bake for 15 minutes until golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.93 Kcal (2005 kJ) | ||
| Calories from fat | 193.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 4% | |
| Sodium | 1310.04mg | 55% | |
| Potassium | 353.64mg | 8% | |
| Total Carbs | 62.23g | 21% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 315.57 Kcal (1321 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 33% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 4% | |
| Sodium | 863.18mg | 55% | |
| Potassium | 233.01mg | 8% | |
| Total Carbs | 41g | 21% | |
| Sugars | 4.82g | 29% | |
| Dietary Fiber | 4.66g | 28% | |
| Protein | 8.06g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.5mg | 21% | |
| Calcium | 157.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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