Sweet Pepper and Onion Bread Pudding Recipe

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Ingredients:

Serving

8 oz crusty italian bread
2 tbsp butter, softened
1 1/2 cups milk
3 eggs
1 (12 oz) jar roasted sweet red peppers, drained well
1/2 cup thinly sliced green onion
2 tsp dried oregano
1/2-1 tsp hot pepper sauce
1/4 tsp salt
1/4 tsp black pepper
1 cup shredded fontina cheese

Directions:

Cut the bread into 1-inch slices; spread slices with butter, then tear bread into bite-sized pieces; set aside.
In a mixing bowl, whisk the milk and eggs together; stir in the peppers, green onions, oregano, pepper sauce, salt, and black pepper.
Add in bread pieces and cheese; stir well to coat bread.
Divide mixture between eight greased 6-ounce custard cups or ramekins (or transfer all into a greased 1 1/2 quart souffle dish).
Press mixture down slightly to thoroughly moisten bread.
Bake, uncovered in a 350° oven for about 30 minutes or until golden and a knife comes out clean; let stand for 10 minutes before serving (or bake souffle dish for 40 minutes at 350 or until knife comes out clean; let stand for 15 minutes before serving).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.59 Kcal (873 kJ)
Calories from fat	97.08 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	89.07mg	30%
Sodium	434.24mg	18%
Potassium	151.99mg	3%
Total Carbs	17.6g	6%
Sugars	3.25g	13%
Dietary Fiber	1.1g	4%
Protein	10.48g	21%
Vitamin C	4.4mg	7%
Iron	2.2mg	12%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	174.16 Kcal (729 kJ)
Calories from fat	81.06 Kcal
		% Daily Value*
Total Fat	9.01g	17%
Cholesterol	74.37mg	30%
Sodium	362.57mg	18%
Potassium	126.91mg	3%
Total Carbs	14.7g	6%
Sugars	2.72g	13%
Dietary Fiber	0.92g	4%
Protein	8.75g	21%
Vitamin C	3.7mg	7%
Iron	1.8mg	12%
Calcium	155.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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