Creamy Roasted Red Pepper Soup Recipe

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Ingredients:

Serving

1/4 cup butter, divided
1/2 cup chopped onion
1 garlic clove, finely chopped
1 (12 oz) jar roasted red peppers, drained and seeds removed
1/4 cup flour
1 (12 oz) can evaporated milk
1 (14 1/2 oz) can vegetable broth
1/2 tsp salt
1/4 tsp fresh ground black pepper

Directions:

Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
Melt the remaining butter in the same saucepan; stir in flour.
Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
Stir in the red pepper mixture, salt, and pepper; heat through.
Ladel into bowls and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.11 Kcal (520 kJ)
Calories from fat	84.81 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	21.75mg	7%
Sodium	364.19mg	15%
Potassium	63.22mg	1%
Total Carbs	8.82g	3%
Sugars	0.78g	3%
Dietary Fiber	1.09g	4%
Protein	1.48g	3%
Vitamin C	5.9mg	10%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	258.98 Kcal (1084 kJ)
Calories from fat	176.98 Kcal
		% Daily Value*
Total Fat	19.66g	14%
Cholesterol	45.39mg	7%
Sodium	759.98mg	15%
Potassium	131.93mg	1%
Total Carbs	18.4g	3%
Sugars	1.62g	3%
Dietary Fiber	2.26g	4%
Protein	3.09g	3%
Vitamin C	12.3mg	10%
Vitamin A	0.2mg	3%
Iron	3.4mg	9%
Calcium	80.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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