Creamy Roasted Red Pepper Soup Recipe

Directions:

1. Melt 2 tablespoons of the butter in a medium saucepan over medium heat.
2. Add the onion and garlic; cook, stirring occasionally, for 1-2 minutes or until onion is tender.
3. Transfer onion mixture to a blender or food processor container; add red peppers and cover. Process until smooth.
4. Melt the remaining butter in the same saucepan; stir in flour.
5. Gradually stir in the evaporated milk and broth; cook, stirring constantly, until mixture comes to a boil.
6. Stir in the red pepper mixture, salt, and pepper; heat through.
7. Ladel into bowls and serve hot.