Directions:
- Preheat oven to 350°.
- Place boiling water and tomatoes in a bowl. Cover and let stand 10 minutes or until tender. Drain well; finely chop.
- Heat oil in a small nonstick skillet over medium-low heat. Add garlic; cook for 1 minute, stirring constantly. Combine the milk and eggs in a bowl, stirring with a whisk. Stir in tomatoes, garlic, 1/2 cup mozzarella, 1 tablespoon Parmesan, basil, salt, and pepper.
- Place bread in a shallow 1 1/2-quart casserole coated with cooking spray. Pour milk mixture over bread, gently stirring to coat. Let mixture stand 15 minutes. Sprinkle with remaining mozzarella and Parmesan. Bake at 350° for 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 50.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 72.85mg | 24% | |
| Sodium | 437.21mg | 18% | |
| Potassium | 275.76mg | 6% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 78.72mg | 24% | |
| Sodium | 472.42mg | 18% | |
| Potassium | 297.96mg | 6% | |
| Total Carbs | 32.2g | 10% | |
| Sugars | 15.37g | 57% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.01g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 162.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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