Directions:
- Hard boil eggs.
- After peeling and cooling, halve eggs lengthwise.
- In bowl mash yolks with other ingredients and spoon equally into the 24 egg halves.
- Garnish tops with a bit of paprika or if you dare, a bit of cayenne.
- CORRECTED RECIPE - REVERSED QUANTITY OF MAYO AND BLUE CHEESE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.46 Kcal (567 kJ) | ||
| Calories from fat | 108.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 169.64mg | 57% | |
| Sodium | 262.61mg | 11% | |
| Potassium | 72.82mg | 2% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.99 Kcal (996 kJ) | ||
| Calories from fat | 191.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 19% | |
|---|---|---|---|
| Cholesterol | 298.03mg | 57% | |
| Sodium | 461.36mg | 11% | |
| Potassium | 127.93mg | 2% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.28g | 13% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 72mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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