Directions:
- Lightly cook snow peas in boiling water (1-2 minutes) and drain.
- Melt butter in skillet, add mushrooms with salt and pepper.
- Cook stirring constantly about 2 minutes.
- Add snow peas, ginger and shallots.
- Toss to blend and cook about 30 seconds.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.72 Kcal (338 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 188.92mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 65.91 Kcal (276 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 9% | |
|---|---|---|---|
| Cholesterol | 12.46mg | 5% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 154.25mg | 4% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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