Ingredients:
- 7 oz trimoline
- about 2 1/2 oz non-fat milk powder
- about 1/4 oz stabilizer (cremodan ice cream)
- about 1 1/2 oz egg yolks
- about 3 1/2 oz sugar
- about 13 oz 72% chocolate, chopped
- about 18 oz egg whites (pasteurized )
- about 18 oz sugar
- about 3 1/2 oz peanut putter crunch cereal (recommended: captain crunch)
- about 3 1/2 oz ground roasted salted peanuts
- about 3 1/2 oz turbinado sugar
- about 1-oz cocoa powder
Directions:
- Crunch:
- Chocolate ice cream:
- In a medium saucepan boil milk with trimoline. Add the milk powder and stabilizer, and stir to mix well. Combine the egg yolks and the sugar in a small bowl. Remove the milk mixture from the heat and add a little to the eggs to temper. Return the egg mixture to the saucepan. Add the chocolate and whisk to emulsify. Strain and let rest, refrigerated for 24 hours before churning in a paco jet or spinning in batch freezer.
- Marshmallows:
- Mix ingredients; strain. Fill a whipped cream siphon and charge twice with n2o gas. Allow to rest 3 to 6 hours before using.
- Crunch:
- Combine all crunch ingredients.
- Assembly and Plating:
- Spoon 2 tablespoons crunch into each ice cream coupe and place 1 scoop of chocolate ice cream on top. Add a generous portion of marshmallow over the ice cream and burnish with a hand-held blow torch, if desired. Serve immediately.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.14 Kcal (6448 kJ) | ||
| Calories from fat | 436.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 92.47mg | 31% | |
| Sodium | 457.56mg | 19% | |
| Potassium | 707.67mg | 15% | |
| Total Carbs | 250.14g | 83% | |
| Sugars | 226.03g | 904% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 30.93g | 62% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 335.6 Kcal (1405 kJ) | ||
| Calories from fat | 95.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 75% | |
|---|---|---|---|
| Cholesterol | 20.15mg | 31% | |
| Sodium | 99.71mg | 19% | |
| Potassium | 154.2mg | 15% | |
| Total Carbs | 54.51g | 83% | |
| Sugars | 49.25g | 904% | |
| Dietary Fiber | 1.7g | 31% | |
| Protein | 6.74g | 62% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.3mg | 8% | |
| Calcium | 47mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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