Directions:
- Preheat oven to 400F and grease a 9x13-inch pan.
- Beat eggs.
- Add sugar and beat.
- Add melted butter/margarine and beat.
- Mix in remaining ingredients, including nuts.
- Pour batter into pan and bake for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.22 Kcal (3501 kJ) | ||
| Calories from fat | 460.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.19g | 79% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 272.96mg | 11% | |
| Potassium | 472.26mg | 10% | |
| Total Carbs | 88.85g | 30% | |
| Sugars | 74.19g | 297% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 419.16 Kcal (1755 kJ) | ||
| Calories from fat | 230.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 79% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 41% | |
| Sodium | 136.82mg | 11% | |
| Potassium | 236.72mg | 10% | |
| Total Carbs | 44.53g | 30% | |
| Sugars | 37.19g | 297% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 5.14g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 12% | |
| Calcium | 41.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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