Directions:
- In a small bowl, combine the first six ingredients. Cut in butter until crumbly; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in squash and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Spoon half into a greased 9-in. springform pan.
- Spread applesauce over batter. Sprinkle with half of the crumb mixture. Spoon remaining batter evenly over crumb mixture. Top with remaining crumb mixture.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of pan.
- Combine the confectioners' sugar, extract and enough water to achieve desired consistency; drizzle over coffee cake. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.27 Kcal (2986 kJ) | ||
| Calories from fat | 167.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 195.73mg | 8% | |
| Potassium | 159.85mg | 3% | |
| Total Carbs | 123.26g | 41% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.52 Kcal (1124 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 29% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 14% | |
| Sodium | 73.68mg | 8% | |
| Potassium | 60.18mg | 3% | |
| Total Carbs | 46.4g | 41% | |
| Sugars | 12.56g | 133% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 3.46g | 18% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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