Directions:
- Beat eggs in small mixer bowl; blend in sugar and melted butter.
- Combine flour, cocoa and salt; add to butter mixture.
- Stir in vanilla and nuts.
- Pour into lightly greased 8 inch pie pan.
- Bake at 350 degrees for 25 to 30 minutes or until almost set (pie will not test done)
- Cool; cut into wedges.
- Serve topped with vanilla ice cream and Hot fudge Sauce.
- Hot Fudge Sauce:
- Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.
- Cook over medium heat, stirring constantly, until mixture boil.
- Boil and stir 1 minute.
- Remove from heat; stir in butter and vanilla.
- Serve warm .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.76 Kcal (2126 kJ) | ||
| Calories from fat | 254.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 44% | |
|---|---|---|---|
| Cholesterol | 96.69mg | 32% | |
| Sodium | 242.89mg | 10% | |
| Potassium | 301.9mg | 6% | |
| Total Carbs | 60.82g | 20% | |
| Sugars | 53.23g | 213% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 400.42 Kcal (1676 kJ) | ||
| Calories from fat | 200.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 44% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 32% | |
| Sodium | 191.54mg | 10% | |
| Potassium | 238.08mg | 6% | |
| Total Carbs | 47.96g | 20% | |
| Sugars | 41.98g | 213% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.58g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 74.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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