Directions:
- Preheat oven to 200°C.
- Grease and flour a 22 - 24 cm round cake pan (with a removable bottom).
- Beat eggs and sugar with an electric mixer until thick and cream-coloured.
- Combine flour, baking powder, cocoa powder, vanilla sugar and salt; add to the egg and sugar mixture, mixing carefully.
- Add quark and lime zest, stir to combine.
- Pour batter into the prepared pan and bake in the preheated oven for 15-20 minutes (depending on how soft you want the cake to be).
- Let the cake cool before removing it from the pan.
- Dust the cake with powdered sugar, decorate with thin lime slices and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 21% | |
| Sodium | 145.45mg | 6% | |
| Potassium | 139.46mg | 3% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 21% | |
| Sodium | 160.32mg | 6% | |
| Potassium | 153.71mg | 3% | |
| Total Carbs | 36.2g | 11% | |
| Sugars | 25.33g | 92% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 6.72g | 12% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 45.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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