Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in half; wrap each portion in plastic wrap. Refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. scalloped cookie cutter. Cut a 1-in. hole in the centers of half of the cookies with a floured cutter.
- Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- Heat butter in a small saucepan over medium heat until golden brown, about 7 minutes. Remove from the heat; gradually add the confectioners' sugar, vanilla and enough water to achieve a spreading consistency.
- Spread on the bottoms of the solid cookies; top with remaining cookies. Place 1/2 teaspoon preserves in the center of each. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.88 Kcal (2181 kJ) | ||
| Calories from fat | 117.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 5.72mg | 0% | |
| Potassium | 8.55mg | 0% | |
| Total Carbs | 94.13g | 31% | |
| Sugars | 40.03g | 160% | |
| Protein | 4.92g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.47 Kcal (1329 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 20% | |
|---|---|---|---|
| Cholesterol | 26.2mg | 14% | |
| Sodium | 3.49mg | 0% | |
| Potassium | 5.21mg | 0% | |
| Total Carbs | 57.37g | 31% | |
| Sugars | 24.4g | 160% | |
| Protein | 3g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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