Buttercup Yeast Bread Recipe

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Buttercup Yeast Bread
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Ingredients:

Directions:

  1. In a very large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the squash, milk, brown sugar, butter, eggs and salt and about 6 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  3. Punch dough down. Divide into three portions; shape into loaves. Place in three greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 3 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.88 Kcal (2202 kJ)
Calories from fat 26.02 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 13.84mg 5%
Sodium 154.4mg 6%
Potassium 40.26mg 1%
Total Carbs 109g 36%
Sugars 4.02g 16%
Dietary Fiber 0.55g 2%
Protein 10.01g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 230.89 Kcal (967 kJ)
Calories from fat 11.43 Kcal
% Daily Value*
Total Fat 1.27g 4%
Cholesterol 6.08mg 5%
Sodium 67.79mg 6%
Potassium 17.68mg 1%
Total Carbs 47.86g 36%
Sugars 1.77g 16%
Dietary Fiber 0.24g 2%
Protein 4.4g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 10%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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