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Chocolate Block Recipe

Chocolate Block Recipe

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Ingredients:

Serving

3 eggs
1/2 cup sugar
3/4 cup self raising flour
2 tbsp corn flour
2 tbsp cocoa powder
1 tbsp butter
1/4 cup hot water
3/4 cup cream
100 g cooking chocolate, melted and set aside to cool
1 tbsp cocoa powder
150 g cooking chocolate, melted
3/4 cup hot milk
2 cups icing sugar

Directions:

Gradually beat eggs and sugar until thick .
Fold in sifted flour, corn flour and cocoa powder, fold in butter and water
Spoon evenly into a greased pan
Bake in 180°C oven for 25-30 minutes. Turn out, cool, cut cake in half horizontally
Beat together Cream and cooled melted cooking chocolate, until thick.
Sandwich cake layers together with chocolate cream, cut cake into pieces.
Combine remaining ingredients except icing sugar, mix well.
Coat cake pieces in icing sugar.
Pour Chocolate sauce on top of cake pieces.
Refrigerate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.14 Kcal (3471 kJ)
Calories from fat	169.92 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	100.62mg	34%
Sodium	800.82mg	33%
Potassium	442.81mg	9%
Total Carbs	154.16g	51%
Sugars	54.2g	217%
Dietary Fiber	3.75g	15%
Protein	15.17g	30%
Vitamin C	0.3mg	1%
Iron	5.9mg	33%
Calcium	201.7mg	20%

Amount Per 100 g
Calories	312.14 Kcal (1307 kJ)
Calories from fat	63.97 Kcal
		% Daily Value*
Total Fat	7.11g	29%
Cholesterol	37.88mg	34%
Sodium	301.48mg	33%
Potassium	166.7mg	9%
Total Carbs	58.04g	51%
Sugars	20.4g	217%
Dietary Fiber	1.41g	15%
Protein	5.71g	30%
Vitamin C	0.1mg	1%
Iron	2.2mg	33%
Calcium	75.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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