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Chocolate Tapioca Pudding Recipe

Chocolate Tapioca Pudding Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 1/2 cups milk
1 dash salt
2 1/2 tbsp tapioca
3 eggs
3/4 cup sugar
3 tbsp cocoa
1 tsp vanilla

Directions:

Mix milk, salt, and tapioca in 3 quart saucepan. Cook and stir until begins to thicken.
Separate egg yolks from whites. Set whites aside.
Mix egg yolks, sugar, and cocoa in separate saucepan. Heat and mix until creamy. Add cocoa mixture to tapioca mixture and heat until boils and thickens, stirring constantly. Add vanilla.
Remove from heat. Beat egg whites until stiff then fold whites into tapioca mixture. Pudding may be eaten warm or refrigerated. My family prefers to eat it cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.08 Kcal (356 kJ)
Calories from fat	11.23 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	41.94mg	14%
Sodium	68.83mg	3%
Potassium	122.04mg	3%
Total Carbs	15.08g	5%
Sugars	12.45g	50%
Dietary Fiber	0.17g	1%
Protein	3.22g	6%
Iron	0.3mg	2%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	112.54 Kcal (471 kJ)
Calories from fat	14.86 Kcal
		% Daily Value*
Total Fat	1.65g	2%
Cholesterol	55.47mg	14%
Sodium	91.03mg	3%
Potassium	161.41mg	3%
Total Carbs	19.94g	5%
Sugars	16.47g	50%
Dietary Fiber	0.22g	1%
Protein	4.26g	6%
Iron	0.4mg	2%
Calcium	97.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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