Beet Brownies Recipe

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Beet Brownies
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Ingredients
10
Count
Nutrition
303
Calories
Total time
40
Minutes
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Ingredients:

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 (15 oz) can beets, pureed ( juice and all)
  • 2 oz cocoa
  • 1 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Beat together eggs and sugar.
  2. Add oil, beets, cocoa and pudding, mix well.
  3. Blend in vanilla, flour, soda and salt.
  4. Bake in greased and floured 11 x 15 x 1 sheet cake pan for 30 minutes at 375.
  5. Top with chocolate icing or glaze such as Nana Lee's #155392.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.99 Kcal (1269 kJ)
Calories from fat 168.1 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 32.74mg 11%
Sodium 558.51mg 23%
Potassium 79.66mg 2%
Total Carbs 32.06g 11%
Sugars 15.71g 63%
Dietary Fiber 1.94g 8%
Protein 3.38g 7%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 449.58 Kcal (1882 kJ)
Calories from fat 249.44 Kcal
% Daily Value*
Total Fat 27.72g 29%
Cholesterol 48.57mg 11%
Sodium 828.74mg 23%
Potassium 118.2mg 2%
Total Carbs 47.57g 11%
Sugars 23.31g 63%
Dietary Fiber 2.88g 8%
Protein 5.01g 7%
Vitamin C 0.1mg 0%
Iron 1.8mg 7%
Calcium 81.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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