Sweet Pasta Bake With Stewed Rhubarb Sauce Recipe

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Sweet Pasta Bake With Stewed Rhubarb Sauce
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Ingredients
14
Count
Nutrition
206
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook pasta in slightly salted water until al dente (firm to the bite). Drain well.
  2. Preheat the oven to 180°C/350°F Spread chopped macadamia nuts on a paper-lined baking sheet and leave in the oven while preheating (about 10 minutes, but make sure to check them early so they dont overbrown). Retrieve from the oven and allow to cool a bit.
  3. In a bowl mix ricotta, egg, vanilla extract, icing sugar, butter and vanilla pudding mix powder. Gently fold in pasta and macadamia nuts.
  4. Spoon into individual ramekins (I fill two 4 inch ramekins with this mix) or a small casserole dish.
  5. Bake on the lowest rack for 30-35 minutes until custard has set and top is slightly browned.
  6. Meanwhile prepare the rhubarb sauce by placing your washed, cleaned and cut up rhubarb in a large pot. Add the sugar and almond extract. Heat until sugar has melted and begins to caramelise. Add the juice (careful it might splatter) and cook until rhubarb is nearly tender (about 8 minutes).
  7. In a small bowl whisk starch with the reserved 1-2 tbs of juice into a smooth paste. Add this paste to the rhubarb stew and bring to a boil. Reduce heat again and cook until slightly thickened stirring every once in a while.
  8. Allow to cool slightly and serve with the pasta casserole. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.75 Kcal (861 kJ)
Calories from fat 105.15 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 43.59mg 15%
Sodium 88.24mg 4%
Potassium 184.94mg 4%
Total Carbs 19.62g 7%
Sugars 5.91g 24%
Dietary Fiber 1.46g 6%
Protein 6.14g 12%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 177.9 Kcal (745 kJ)
Calories from fat 90.91 Kcal
% Daily Value*
Total Fat 10.1g 18%
Cholesterol 37.68mg 15%
Sodium 76.3mg 4%
Potassium 159.9mg 4%
Total Carbs 16.97g 7%
Sugars 5.11g 24%
Dietary Fiber 1.26g 6%
Protein 5.31g 12%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 111.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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