Directions:
- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.44 Kcal (282 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 2.98mg | 0% | |
| Potassium | 176.68mg | 4% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 4% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 3% | |
| Sodium | 4.14mg | 0% | |
| Potassium | 245.22mg | 4% | |
| Total Carbs | 14.64g | 4% | |
| Sugars | 11.05g | 32% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 6.8mg | 8% | |
| Calcium | 74.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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