Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition.
- Pour into a greased 13-in. x 9-in. baking dish. Spoon rhubarb to within 1/2 in. of edges. Combine topping ingredients; sprinkle over top.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 10% | |
| Sodium | 94.33mg | 4% | |
| Potassium | 183.13mg | 4% | |
| Total Carbs | 73.03g | 24% | |
| Sugars | 19.69g | 79% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 221.89 Kcal (929 kJ) | ||
| Calories from fat | 38.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 11% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 10% | |
| Sodium | 53.81mg | 4% | |
| Potassium | 104.46mg | 4% | |
| Total Carbs | 41.66g | 24% | |
| Sugars | 11.23g | 79% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 3.17g | 11% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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