Directions:
- For sauce:.
- Beat egg yolks and honey until light and frothy, about 10 minutes.
- Reduce speed; mix in wine.
- Transfer mixture to double boiler and stir constantly over moderate heat until custard thickens and feels heavy. It should coat the back of a spoon thickly.
- BE CAREFUL NOT TO LET THE MIXTURE BOIL!
- Remove from heat, cool to room temperature; chill to cool completely.
- Whip cream until it reaches soft peaks, then fold into cold sauce. Keep chilled until ready to serve.
- To bake apples: Preheat oven to 350°F.
- Slice top third off each apple, leaving stems intact; remove cores.
- Push butter into core cavities and rub some onto skins. Place apples in baking dish; sprinkle with sugar, pushing some sugar into cavity of each. Replace tops; sprinkle with remaining sugar.
- Bake 35-40 minutes until apples are tender. Cool to room temperature; serve with dollop of sauce between apples and tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.7 Kcal (1259 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 36% | |
| Sodium | 69.84mg | 3% | |
| Potassium | 249.47mg | 5% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 126.94 Kcal (531 kJ) | ||
| Calories from fat | 43.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 18% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 36% | |
| Sodium | 29.48mg | 3% | |
| Potassium | 105.31mg | 5% | |
| Total Carbs | 18.5g | 15% | |
| Sugars | 13.24g | 125% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 1.53g | 7% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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