Directions:
- Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.48 Kcal (412 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.46mg | 0% | |
| Potassium | 70.75mg | 2% | |
| Total Carbs | 25.22g | 8% | |
| Sugars | 23.76g | 95% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 203.48 Kcal (852 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 146.18mg | 2% | |
| Total Carbs | 52.11g | 8% | |
| Sugars | 49.1g | 95% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 0.5g | 0% | |
| Vitamin C | 4mg | 3% | |
| Calcium | 43.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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