Directions:
- Cream butter, sugar and splenda in a mixer.
- Beat in apple sauce + eggs one at a time; add vanilla extract.
- Mix flour, baking soda and baking powder in a bowl, add 1/2 to mix; beat - add yoghurt - beat - add remaining flour mix.
- Stir in rhubarb.
- Add batter to medium muffin cups.
- In small bowl - mix topping ingredients and sprinkle on top of muffins.
- Bake at 350 F - for 25 min or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.06 Kcal (1654 kJ) | ||
| Calories from fat | 91.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 75.88mg | 25% | |
| Sodium | 270.89mg | 11% | |
| Potassium | 416.98mg | 9% | |
| Total Carbs | 67.04g | 22% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 217.56 Kcal (911 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 16% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 25% | |
| Sodium | 149.18mg | 11% | |
| Potassium | 229.63mg | 9% | |
| Total Carbs | 36.92g | 22% | |
| Sugars | 14.72g | 107% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 4.89g | 18% | |
| Vitamin C | 4.2mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 101.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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