Macadamia Nut Cookies Recipe

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Macadamia Nut Cookies
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Ingredients
11
Count
Nutrition
208
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat on medium speed for 2 minutes. Combine the flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and refrigerate several hours or overnight.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on pans for 1 minute before removing to wire racks; cool completely. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.13 Kcal (871 kJ)
Calories from fat 63.19 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 22.65mg 8%
Sodium 109.93mg 5%
Potassium 28.83mg 1%
Total Carbs 32.29g 11%
Sugars 7.85g 31%
Dietary Fiber 0.28g 1%
Protein 2.59g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 322.46 Kcal (1350 kJ)
Calories from fat 97.91 Kcal
% Daily Value*
Total Fat 10.88g 11%
Cholesterol 35.09mg 8%
Sodium 170.31mg 5%
Potassium 44.66mg 1%
Total Carbs 50.02g 11%
Sugars 12.17g 31%
Dietary Fiber 0.43g 1%
Protein 4.01g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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