Directions:
- Pre-heat the oven to 180°C.
- Prepare a 25cm / 10in cake tin by greasing thoroughly and dusting with a fine layer of plain flour.
- Cream the butter and sugar together until pale and fluffy. add in the egg and vanilla extract and mix well.
- Mix together the semi-skimmed milk and lemon juice. add to the other ingredients and beat until combined.
- Add the bicarbonate of soda and then gradually add the flour, beating well after each addition. Add two teaspons of the cinnamon, and mix until it is all well combined.
- Take the chopped rhubarb (I divide the stalks into two longwise, then chop into slices about the thickness of a one Pound / Euro coin).
- NOTE As the rhubarb is cut small it will rise, giving a rhubarby layer on top of the cake. If you don't like this idea, don't cut the rhubarb so small - keep it in 1cm or so chunks and dust it with a very little plain flour before incorporating. Fold it into the cake batter.
- Pour the batter into the prepared tin and level with the back of a spoon.
- Sprinkle the top with the light brown sugar (use less if you don't have a sweet tooth), crumbling any lumps between your fingers as you go.
- Finally sprinkle the top with the remaining teaspon of cinnamon - or more to taste.
- Bake in the centre of the preheated oven for 50 minutes, or until a toothpick comes out clean.
- Leave to cool in the tin for 15 mins, then turn out onto a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.79 Kcal (3931 kJ) | ||
| Calories from fat | 313.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 54% | |
|---|---|---|---|
| Cholesterol | 111mg | 37% | |
| Sodium | 1554.6mg | 65% | |
| Potassium | 506.47mg | 11% | |
| Total Carbs | 150.5g | 50% | |
| Sugars | 100.71g | 403% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.17 Kcal (997 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 54% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 37% | |
| Sodium | 394.4mg | 65% | |
| Potassium | 128.49mg | 11% | |
| Total Carbs | 38.18g | 50% | |
| Sugars | 25.55g | 403% | |
| Dietary Fiber | 2.01g | 32% | |
| Protein | 2.68g | 21% | |
| Vitamin C | 2.7mg | 18% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.8mg | 18% | |
| Calcium | 70.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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