Directions:
- In a small bowl, combine rhubarb and 1/4 cup sugar; set aside.
- In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb.
- Pour into a greased 9-in. square baking pan. Combine brown sugar and cinnamon; sprinkle over batter.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm or at room temperature. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.28 Kcal (1990 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 22% | |
| Sodium | 186.11mg | 8% | |
| Potassium | 137.84mg | 3% | |
| Total Carbs | 81.41g | 27% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 18% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 22% | |
| Sodium | 89.58mg | 8% | |
| Potassium | 66.35mg | 3% | |
| Total Carbs | 39.19g | 27% | |
| Sugars | 7.47g | 62% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 57.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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