Directions:
- In a 2-quart sauce pan, heat the oil over medium heat, add onions and sauté until translucent, about 5 minutes, making sure not to brown the onions.
- Add the orange zest to the onions. Stir in the rice and immerse it in the oil until the rice is hot.
- Stir in the water, add salt and bring to a boil. Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
- Let rest for a few minutes before fluffing. Add the chopped raisins and walnuts on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.35 Kcal (1538 kJ) | ||
| Calories from fat | 200.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Sodium | 530.21mg | 22% | |
| Potassium | 427.54mg | 9% | |
| Total Carbs | 39.77g | 13% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.06 Kcal (482 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 34% | |
|---|---|---|---|
| Sodium | 166.07mg | 22% | |
| Potassium | 133.92mg | 9% | |
| Total Carbs | 12.46g | 13% | |
| Sugars | 5.77g | 74% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 2.01g | 13% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.6mg | 11% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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