Directions:
- Bring 2 cups water to a boil in a small saucepan. Stir in 1 cup uncooked basmati rice and 1/4 teaspoon salt; cover, reduce heat, and cook 20 minutes or until rice is tender. Remove from heat; stir in 3 tablespoons chopped fresh flat-leaf parsley and 4 teaspoons dry-roasted salted cashew pieces. Keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.92 Kcal (506 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 167.58mg | 7% | |
| Potassium | 52.65mg | 1% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 24mg | 133% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.82 Kcal (276 kJ) | ||
| Calories from fat | 9.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 3% | |
|---|---|---|---|
| Sodium | 91.21mg | 7% | |
| Potassium | 28.66mg | 1% | |
| Total Carbs | 13.48g | 8% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 1.25g | 5% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 13.1mg | 133% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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