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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Barbara Schindler of Napoleon, OH uses lemon-lime soda to really perk up the flavor of carrots. This bright side-dish is fast, hands-off, and notes Barbara, âit's a great way to get your children to eat carrots.â Ingredients:
1/3 cup chopped onion |
2 tablespoons butter |
5 cups frozen sliced carrots |
1 cup lemon-lime soda |
1 tablespoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, saute onion in butter until tender. Stir in the carrots, soda, sugar, salt and pepper. Cover and cook over medium-low heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. Yield: 6 servings.
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