Directions:
- Heat the butter and steam the onions in it until they become translucent.
- Add broth and wine.
- Season with salt, pepper and nutmeg (while this gives a delicious flavour, don't overdo it) and let everything simmer for 15 minutes.
- Add more spices if necessary.
- You can serve it with white bread, cheese croutons or try the classic way and gratinate with toast sprinkled with a generously amount of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.86 Kcal (837 kJ) | ||
| Calories from fat | 121.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 9.07mg | 0% | |
| Potassium | 240.63mg | 5% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 63.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 21% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 12% | |
| Sodium | 4.74mg | 0% | |
| Potassium | 125.66mg | 5% | |
| Total Carbs | 7.44g | 5% | |
| Sugars | 3.26g | 25% | |
| Dietary Fiber | 1.57g | 12% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 5.5mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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