Baked Onions Recipe

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Ingredients:

Serving

3 (10-oz.) bags pearl onions
1/4 cup butter
1/3 cup dry white wine
5 tsp light brown sugar
3 garlic cloves, chopped
3/4 tsp salt
1/2 tsp pepper

Directions:

Preheat oven to 425°. Cook onions in boiling water to cover 3 minutes; drain. Rinse thoroughly under cold running water. Let stand 5 minutes.
Cut off root end of 1 onion. Using a towel, gently squeeze pointed end of onion toward root end, slipping outer peel off of onion. Discard outer peel. Repeat procedure with remaining onions.
Melt butter in a 12-inch ovenproof skillet in a 425° oven 5 minutes. Stir in onions.
Bake onions at 425° for 15 minutes. Stir together wine and next 4 ingredients. Stir wine mixture into onions, and bake 35 to 40 minutes or until caramelized. Stir onions to coat and loosen particles from bottom of skillet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.61 Kcal (2435 kJ)
Calories from fat	414.83 Kcal
		% Daily Value*
Total Fat	46.09g	71%
Cholesterol	122.01mg	41%
Sodium	1763.87mg	73%
Potassium	265.87mg	6%
Total Carbs	29.37g	10%
Sugars	19.8g	79%
Dietary Fiber	2.17g	9%
Protein	2.07g	4%
Vitamin C	8.7mg	15%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	75.9mg	8%

Amount Per 100 g
Calories	232.64 Kcal (974 kJ)
Calories from fat	165.93 Kcal
		% Daily Value*
Total Fat	18.44g	71%
Cholesterol	48.8mg	41%
Sodium	705.55mg	73%
Potassium	106.35mg	6%
Total Carbs	11.75g	10%
Sugars	7.92g	79%
Dietary Fiber	0.87g	9%
Protein	0.83g	4%
Vitamin C	3.5mg	15%
Vitamin A	0.2mg	19%
Iron	0.2mg	3%
Calcium	30.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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