Cream of Mushroom Soup Recipe

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Ingredients:

Serving

1/4 cup chopped onion
2 tbsp butter
3 cups sliced fresh mushrooms
6 tbsp all-purpose flour
30 oz chicken broth
1 cup half-and-half
1/2 tsp salt
1/8 tsp pepper

Directions:

In a large saucepan, saute onion in butter until tender. add mushrooms and saute until tender. combine flour and broth until smooth, stir into the mushroom mixture. bring to a boil; cook and stir for 2 minutes or until thickened. reduce heat. stir in the cream, salt and pepper. simmer, uncovered, for 15 minutes, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.62 Kcal (832 kJ)
Calories from fat	118.17 Kcal
		% Daily Value*
Total Fat	13.13g	20%
Cholesterol	37.65mg	13%
Sodium	1097.75mg	46%
Potassium	445.61mg	9%
Total Carbs	13.86g	5%
Sugars	1.45g	6%
Dietary Fiber	1.1g	4%
Protein	4.74g	9%
Vitamin C	17.2mg	29%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	55.9 Kcal (234 kJ)
Calories from fat	33.26 Kcal
		% Daily Value*
Total Fat	3.7g	20%
Cholesterol	10.6mg	13%
Sodium	308.98mg	46%
Potassium	125.42mg	9%
Total Carbs	3.9g	5%
Sugars	0.41g	6%
Dietary Fiber	0.31g	4%
Protein	1.33g	9%
Vitamin C	4.9mg	29%
Iron	0.2mg	4%
Calcium	23.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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