Directions:
- After dicing the onion and tomatoes (serrated knife works best) heat butter in a medium pan and saute onion until transparent (about 5 minutes).
- Add tomatoes, chicken broth, 1/3 cup dill, sugar, salt and pepper and bring to boil.
- Lower heat and simmer for 20 minutes.
- Serve hot.
- Ladle into soup bowls and top with spoonfull of yogurt.
- Sprinkle with remaining dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.38 Kcal (847 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 10% | |
| Sodium | 1488.53mg | 62% | |
| Potassium | 1090.03mg | 23% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 64.4mg | 107% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 30.78 Kcal (129 kJ) | ||
| Calories from fat | 14.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 16% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 10% | |
| Sodium | 226.37mg | 62% | |
| Potassium | 165.77mg | 23% | |
| Total Carbs | 3.11g | 7% | |
| Sugars | 2.38g | 63% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 0.83g | 11% | |
| Vitamin C | 9.8mg | 107% | |
| Calcium | 20.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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