Directions:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut.
- In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well. Place about 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end. Roll up completely to enclose filling.
- Place seven rolls, seam side down, in a 5-qt. slow cooker. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours or until a thermometer reads 160°. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.11 Kcal (1859 kJ) | ||
| Calories from fat | 168.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 127.45mg | 42% | |
| Sodium | 958.6mg | 40% | |
| Potassium | 779.29mg | 17% | |
| Total Carbs | 40.99g | 14% | |
| Sugars | 21.69g | 87% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 30.16g | 60% | |
| Vitamin C | 51.6mg | 86% | |
| Iron | 3.5mg | 19% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.39 Kcal (471 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 29% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 42% | |
| Sodium | 242.59mg | 40% | |
| Potassium | 197.21mg | 17% | |
| Total Carbs | 10.37g | 14% | |
| Sugars | 5.49g | 87% | |
| Dietary Fiber | 1.44g | 23% | |
| Protein | 7.63g | 60% | |
| Vitamin C | 13.1mg | 86% | |
| Iron | 0.9mg | 19% | |
| Calcium | 32.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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