Directions:
- In a small bowl, combine the first six ingredients; set aside. In a large nonstick skillet or wok, stir-fry shrimp and ginger in oil until shrimp turn pink. Add garlic; cook 1 minute longer.
- Add the ketchup mixture; cook and stir for 2-3 minutes or until heated through. Sprinkle with onions and sesame seeds. Serve with rice if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.9 Kcal (3177 kJ) | ||
| Calories from fat | 423.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2625.88mg | 109% | |
| Potassium | 188.88mg | 4% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 323.78 Kcal (1356 kJ) | ||
| Calories from fat | 180.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 72% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 33% | |
| Sodium | 1120.31mg | 109% | |
| Potassium | 80.58mg | 4% | |
| Total Carbs | 29.96g | 23% | |
| Sugars | 2.39g | 22% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 7.16g | 34% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 1.1mg | 14% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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