Sweet 'n' Snappy Chili Recipe

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Ingredients:

Serving

2 lb ground pork
2 celery ribs, chopped
1 medium onion, chopped
1 small green pepper, chopped
2 garlic cloves, minced
2 cans (16 oz each) chili beans, undrained
1 can (28 oz) diced tomatoes, undrained
1 can (4 oz) chopped green chilies
3 cups water
1/4 cup packed brown sugar
3 tbsp chili powder
2 tsp ground cumin
3/4 tsp ground ginger

Directions:

In a Dutch oven, cook pork over medium heat until no longer pink; drain. Remove and set aside.
In the same pan, saute the celery, onion and green pepper until vegetables are tender. Add garlic; cook 1 minute longer. Drain. Add pork and remaining ingredients; bring to boil. Reduce heat; cover and simmer for 45 minutes to allow flavors to blend. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.23 Kcal (2881 kJ)
Calories from fat	605.81 Kcal
		% Daily Value*
Total Fat	67.31g	104%
Cholesterol	73.63mg	25%
Sodium	140.69mg	6%
Potassium	517.81mg	11%
Total Carbs	10.88g	4%
Sugars	7.39g	30%
Dietary Fiber	2.04g	8%
Protein	10.36g	21%
Vitamin C	16.4mg	27%
Iron	1.1mg	6%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	290.24 Kcal (1215 kJ)
Calories from fat	255.49 Kcal
		% Daily Value*
Total Fat	28.39g	104%
Cholesterol	31.05mg	25%
Sodium	59.33mg	6%
Potassium	218.37mg	11%
Total Carbs	4.59g	4%
Sugars	3.12g	30%
Dietary Fiber	0.86g	8%
Protein	4.37g	21%
Vitamin C	6.9mg	27%
Iron	0.4mg	6%
Calcium	23mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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